Alfredo Marinara Baked Ziti

 alfredo marinara baked ziti

Sometimes you just need a simple recipe.  Ah, who am I kidding?  That’s all I ever cook are easy recipes!  If I could make spaghetti for every meal, I totally would.   This recipe for Alfredo Marinara Baked Ziti is simple and delicious, which is all I need to hear to know it’s a good recipe!

Alfredo Marinara Baked Ziti
Recipe type: Pasta
Cuisine: Italian
A simple red and white pasta that bakes in less than 30 minutes.
  • 4 cups Penne noodles
  • 1 (15 oz.) jar Alfredo sauce
  • 1 (24 oz ) jar Marinara sauce
  • 2 cups shredded Mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • adapted from Real Mom Kitchen
  1. Preheat oven to 350 degrees.
  2. Cook and drain pasta.
  3. In a large mixing bowl, combine the two sauces together.
  4. Add mozzarella cheese to the sauce mixture and combine.
  5. Add drained pasta to the sauce mixture and stir to combine..
  6. Pour pasta into a 9x13 casserole dish and bake about 20-25 minutes until bubbling.
  7. Sprinkle Parmesan on top and bake another five minutes. Top with fresh basil and serve.
  8. Serves 6-8
  9. Read more:


I’m the world’s laziest cook.  Seriously, I just don’t have it in my to cook a meal every night or every two days.  Thank gawd I don’t have like 5 kids – because that’s a lot of Easy Mac I’d go through in their lives!  








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