This is a sponsored post written by me on behalf of Barilla®.
We are huge Italian food eaters here in this house. Between Mexican food and Italian food, we pretty much have our menus planned for the week! Spaghetti is pretty much on our menu every single week, and we all love it that way!
I love the taste of Barilla Sauce, and every jar of Barilla® sauce makes it quick and easy to prepare delicious meals the whole family will enjoy.
This baked Ravioli is super easy to whip up, and since I use Barilla® sauce, I’m making a difference every time I make it!
The cool thing about Barilla is that they’re not just making pasta sauce, they’re making a difference, too! My family uses so much pasta sauce, that when I use Barilla, I am making a HUGE difference too!
TASTE THE DIFFERENCE, MAKE A DIFFERENCE
HOW DO I HELP?
Helping is as simple as buying a jar of pasta sauce. For every jar of Barilla® sauce purchased from 4/1/14 through 5/31/14 Barilla® will donate $0.05 to Feeding America’s National Produce Program with a minimum donation of $150,000.
So, tell me, How do YOU give back in your local community?
Leave me a comment and you’ll be eligible to win a special package, featuring Barilla® Sauce and other items to stir up a delicious meal! I will also pick 10 random comments to receive free Barilla coupons!
Special Prize Package will include: A jar of Barilla sauce, one Barilla branded wooden spoon, one Barilla® Spaghettata Bowl, and five (5) coupons, each redeemable for one (1) jar of Barilla pasta sauce. Approximate Retail Value (“ARV”): $60.) This giveaway starts today and ends on May 31, 2014 at 11:59 EST. Official giveaway rules can be found here: https://barilla.com/RealTasteRules
This is a sponsored post written by me on behalf of Barilla®. For every jar of Barilla® sauce purchased, $0.05 will be donated to Feeding America’s National Produce Program which secures one pound of fresh produce on behalf of local food banks. Barilla® will make a minimum donation of 4.2 million pounds of fresh produce ($150,000) from 4/1/14 through 5/31/14.