I was provided compensation for trying Papa John’s pizza. However, the opinions shared are 100% my own, I promise!
Every Sunday night our little family has pizza night. It’s a tradition we started a long time ago – out of my laziness of not wanting to cook one night a week! Now, it’s turned into a fun activity each week. We order pizza and watch a family movie on tv. We usually go with a basic pepperoni pizza from the greasy pizza place down the street. However, once a month we go big and get a “fancy” pizza! A few Sundays ago we tested out Papa John’s for the first time and now it’s our new weekly fancy pizza! We loved so many things about our Papa John’s pizza!
Papa John’s uses quality ingredients and they search the globe for the freshest produce and their dough is always fresh – never frozen! In order to provide the finest quality pizza they guarantee: no trans fats, no MSG, no fillers in its meat toppings, no BHA, no BHT and no partially hydrogenated oils.
Papa John’s makes careful decisions when it comes to ingredient quality, and they work hard to add a variety of ingredients from different food groups. Basically, they make fab decisions about the ingredients that are going on their pizzas – making better pizzas for everyone! Finally a pizza we can feel better about eating! I don’t feel as guilty about indulging in pizza once a week when we get Papa John’s! We got a great pizza that was simple to order with their mobile app! You can customize your pizza a bajillion different ways right on the app and then choose delivery or carryout. I like simple. The second best part about Papa John’s pizza – that garlic dipping sauce is THE BOMB!
Papa John’s has NO trans fats, no MSG, no BHA or BHT, no fillers in its meat toppings and no partially hydrogenated oils. To learn more, visit www.papajohns.com/better.
This is a sponsored conversation written by me on behalf of Papa John’s. Papa John’s provided the pizza featured in this conversation to me free-of-charge. The opinions and text are all mine.