Making refried beans isn’t as hard as you would think! Â My family has been making them for years and they’re simple to whip up! Â Only challenge is you can’t make these last minute. Â The pinto beans need time to soak and simmer! To make refried beans you’ll need three ingredients and a few hours of… Read More
It’s not too often I want to make a recipe twice in one week. Â However, this Skinny Mom recipe for Sour Cream Chicken Enchiladas is the bomb! Â After finishing a pan of them on Monday, I wanted to make them again on Thursday, but figured I’d be seen as a bit loony by the family….… Read More
These Black Bean Salsa tacos are easy, delicious, and not bad for you, either! I created this meal after making the BBQ Chicken Salad with Black Bean Salsa from Jamielyn Nye at I Heart Naptime. She created the Salsa recipe, so I’m not in anyway taking credit for it, but after having her BBQ Chicken… Read More
I’ve been making these Chicken Enchiladas once a week since we got married. It’s one of my hubby’s favorite meals and the leftovers never last long around here. I love this recipe because you can really tweak it so many different ways and make it something your family will love! Â Â Once your enchiladas have… Read More
I live in Arizona, so I’ve had my fare share of burritos in my 40 years. Â To be completely honest with you, I’m not a huge fan. Â I’m probably the only girl in the world who goes to Chipotle and orders a Burrito Bowl with a tortilla on the side. Â I LOVE the tortilla…SO MUCH… Read More