It’s not too often I want to make a recipe twice in one week. However, this Skinny Mom recipe for Sour Cream Chicken Enchiladas is the bomb! After finishing a pan of them on Monday, I wanted to make them again on Thursday, but figured I’d be seen as a bit loony by the family…. The husband, who doesn’t even like “creams” said they were delicious {don’t tell him they’re made with sour cream!} We also had a house guest with us that night and she said they were yummy too! So, there you have it…a yummy recipe that everyone will devour!
Is is odd that I licked the spoon of this sour cream enchilada sauce? Holy heck….good stuff!
Sour Cream Chicken Enchiladas
Author: Reasons To Skip The Housework via Skinny Mom
Recipe type: Main
Cuisine: Mexican
Serves: 8
Sour Cream Chicken Enchiladas the whole family will devour - and they're almost better as leftovers the next day!
Ingredients
- 16 oz. sour cream
- 1 can cream of chicken soup
- 1 TB chopped cilantro
- 2½ cups cooked shredded chicken
- 1 can Rotel
- 1 cup chopped onions
- 8 medium sized tortillas
- 1 cup shredded pepper jack cheese
- 1 can diced green chiles
Instructions
- In a saucepan, mix together sour cream, chicken soup, and cilantro.
- Heat throughout and set aside.
- Combine the already cooked chicken, Rotel and onions in a pan and cook until onions are transparent.
- Warm the tortillas so they're easy to roll.
- Fill each tortilla with about 2 TB of the chicken mix.
- Top with cheese and roll the tortilla up.
- Place seam side down in the pan.
- Pour the sauce over the enchiladas and top with cheese.
- Bake at 350 degrees for 25-30 minutes or until it is all bubbly and the cheese is melted.
As said “house guest” I completely agree that these were fabulous and that they will move from my list of “things I’ve pinned but haven’t made” to my list of “regular meals”. Thanks for feeding us! We miss you all!
Yum! My 2.5yo twins gobbled this right up! My son even ate TWO helpings! I will def make this again…. But I think I’ll half the sauce. I like less sauce on my food. Thanks for posting. 🙂
OMG! I’ve always made chicken enchiladas with salsa rojo. The sour cream sauce looks awesome! Thanks for linking up at the Get Inspired Blog Hop 🙂
Mmmm I love sour cream enchiladas! I will have to try this recipe. I’ve never used cream of chicken soup in mine before. I bet there really moist and yummy! Pinning!!!
I am going to use our tortillas that are half corn and half flour,I love them! They give the flexibility of the flour and the wonderful flavor of corn,a corn tortilla that doesn’t break!