Ok, maybe 10 seconds,
but I’m about to change…your…coffee… drinking….world!
While staying with my sister-in-law in California, she made me homemade iced coffee. Now, I know these recipes are all over blog land, but I’m such a Starbucks junkie, I’ve never even bothered to make my own. When Starbucks got too expensive for this stay-at-home momma, I switched to McDonald’s Iced Coffee which was equally as yummy.
However, I’ve now become a fan of making my own, and it’s far cheaper. I have to admit, it’s also just as good – if not better!
Give it a try and let me know what you think!
You’ll need instant coffee – I got mine at Trader Joe’s. You’ll also need half & half and flavored syrup.
Put one spoonful of instant coffee into your cup. Fill cup 1/2 way with water. Pour in the syrup to your taste and then fill the cup to about 3/4 mark with Half & Half.
Stir, add ice, and you’re done! I put mine in the freezer while I get the munchkin up so it’s nice and chilled for me!