Pumpkin Cake Pops

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These cake pops are getting easier each time I make them, and these Pumpkin Cake Pops are perfect for your holiday parties!  If you have yet to EAT a cake pop, you are certainly missing out.  They’re always a hit at every party, and the reality of it is, they’re really not that hard to make!

To make cake pops, there are only a few steps – that get easier with time!  First, bake a cake.  Then, you’ll crumble that cake up into a bowl and mix in one tub of frosting {any flavor!}

 

Roll the cake ball mix into small balls and place the cookie sheet in the freezer for a few hours {or until really firm!}  Melt chocolate {I used candy melts} and dip your stick into the chocolate before pushing into the ball.  Once the sticks are all in, you can start at the first ball again and roll it into the melted chocolate.  I added decorator icing for the “leaves” and turtle sprinkles for an added texture.  They’ll be ready to eat about 30 minutes after you’re done!

 

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Comments

  1. Super cute!!

  2. Too cute! Fall is my favorite and my kids can’t get enough of cake pops! Pinning these to make soon.

  3. Ooh, I love this idea! Perfect for harvest parties coming up this fall :) Thanks for sharing! I saw your recipe on the “Show Stopper Saturday” link-up.

  4. Hi Melanie! These are so cute and perfect for the fall! I’d love for you to link this up at our link party at Bakerette.com.

  5. These are so cute! Great for fall parties. I bet they don’t last long. Thanks for sharing! Pinning!

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