Pumpkin Cake Pops

These cake pops are getting easier each time I make them, and these Pumpkin Cake Pops are perfect for your holiday parties!  If you have yet to EAT a cake pop, you are certainly missing out.  They’re always a hit at every party, and the reality of it is, they’re really not that hard to make!

To make cake pops, there are only a few steps – that get easier with time!  First, bake a cake.  Then, you’ll crumble that cake up into a bowl and mix in one tub of frosting {any flavor!}


Roll the cake ball mix into small balls and place the cookie sheet in the freezer for a few hours {or until really firm!}  Melt chocolate {I used candy melts} and dip your stick into the chocolate before pushing into the ball.  Once the sticks are all in, you can start at the first ball again and roll it into the melted chocolate.  I added decorator icing for the “leaves” and turtle sprinkles for an added texture.  They’ll be ready to eat about 30 minutes after you’re done!


About Melanie L.

Melanie works full time at Tuft & Needle and blogs part time evenings and weekends when her daughter is working on the cars with her dad!

11 thoughts on “Pumpkin Cake Pops

Leave a Reply

Your email address will not be published.