Good morning! It’s Annie from Annie’s Noms here!
I have a really great recipe to share with you all today 🙂
I absolutely adore doughnuts, but quite simply I don’t have time to knead dough and wait for it to prove before frying it these days, so these are just perfect! I also love muffins, there’s nothing better than a fresh homemade muffin for breakfast, warmed slightly and spread with butter…. bliss.
These are the perfect marriage between everyone’s favourite fried dessert and muffins. It also basically means you can eat doughnuts for breakfast…
Not that I ever do that.
Moist and soft vanilla muffins, these babies are rolled in sugar and then filled with your favourite jam! I chose strawberry, but they would be good with raspberry, blackcurrant…. you name it!
In fact I may make them again and make them cinnamon muffins and fill them with apples…. ooooh that does sound like a plan!
So anyways, you should make these doughnut muffins. Or as Starbucks call them “Duffins” although I think that sounds odd.
Better than Muffnuts though…