Jam Doughnut Muffins

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Good morning! It’s Annie from Annie’s Noms here!

I have a really great recipe to share with you all today 🙂

I absolutely adore doughnuts, but quite simply I don’t have time to knead dough and wait for it to prove before frying it these days, so these are just perfect! I also love muffins, there’s nothing better than a fresh homemade muffin for breakfast, warmed slightly and spread with butter…. bliss.

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These are the perfect marriage between everyone’s favourite fried dessert and muffins. It also basically means you can eat doughnuts for breakfast…

Not that I ever do that.

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Moist and soft vanilla muffins, these babies are rolled in sugar and then filled with your favourite jam! I chose strawberry, but they would be good with raspberry, blackcurrant…. you name it!

In fact I may make them again and make them cinnamon muffins and fill them with apples…. ooooh that does sound like a plan!

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So anyways, you should make these doughnut muffins. Or as Starbucks call them “Duffins” although I think that sounds odd.

Better than Muffnuts though…

Enjoy!

[amd-zlrecipe-recipe:6]

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About Melanie L.

Melanie works full time at Tuft & Needle and blogs part time evenings and weekends when her daughter is working on the cars with her dad!

24 thoughts on “Jam Doughnut Muffins

  1. Hi Melanie,
    Your Jam Doughnut Muffins look awesome, I can almost taste one of these little treats! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. I think this has got to be one of the most delicious looking and sounding muffin recipes I have ever seen. I could definitely start my day with this goodness and I bet my kids wouldn’t be mad about starting their day with it either. 😉 Thank you for sharing and for linking up to Thrifty Thursday.

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