Ground Beef Stroganoff

ground-beef-stroganoff

When you need easy dinner recipes, Ground Beef Stroganoff is simple, uses easy ingredients, and whips up quickly!

It’s the perfect weeknight meal and you’ll find that you’ll want to keep these ingredients on hand so you can have it as a go-to meal!

Ground Beef Stroganoff

Ingredients

  • 1+ lbs ground beef
  • 8 oz sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon beef bouillon granules
  • 1 pkg egg noodles

Instructions

In large skillet brown beef and drain.
Return meat to skillet and add all other ingredients, except noodles.
Blend together well and heat thoroughly on med-low.
Boil noodles while preparing meat mixture.
Serve stroganoff over cooked noodles.
http://www.reasonstoskipthehousework.com/ground-beef-stroganoff/

What are some of your favorite weeknight go-to meals?

About Melanie L.

Melanie works full time at Tuft & Needle and blogs part time evenings and weekends when her daughter is working on the cars with her dad!

37 thoughts on “Ground Beef Stroganoff

      1. Also making this tonight! So all of these will be tablespoon? Just making sure. Thank you!

        1 t salt
        1 t onion powder
        1 t beef bouillon granules

        1. No, each ingredient is teaspoon. The previous comment asked what the T meant, and I was on my phone. If I typed T garlic salt it would be Tablespoon. The smaller t. is teaspoon. Sorry for any confusion. I’ll update the recipe to say tsp.

  1. Super yummy and very easy! Sautéed some mushrooms and onions first and added with everything else. Will definitely be a regular part of my menu. Thanks for sharing.

    1. I use Cream of Chicken instead of Cream of Mushroom. Alfredo would taste good I think. I am making it right now.

  2. So making this for dinner right now, I have substitute the sour creme for top the tator and real chopped onion for onion powder… So far I’ve taste tested and I love it!!!! Thanks for the recipe ?

  3. Making this tonight! Added in a splash of Worcestershire because I think it adds a nice depth of flavor. Thank you for a quick meal to spice up my usual ground beef rotation!

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