Taco Salad

This taco salad is the perfect “light dinner” recipe!

We are huge Mexican food people around these parts. If you live in AZ and don’t like Mexican food, there’s something wrong with you! This Taco Salad dressing recipe has been around in our family forever and it’s such an easy recipe to whip up when you forget to thaw out dinner or when you have nothing planned.

I don’t have measurements written down for this.  I just wing it!  It’s an easy dressing to do that with!  

You’ll need:

Sour Cream

Mayonnaise

Chili Sauce {you can find this by the ketchup}

I put 2 heaping tablespoons of mayo and 2 heaping tablespoons of sour cream into a bowl. What Is a Kamado-style Grill? Kamado-style grills are dome-shaped or egg-shaped containers, made of ceramic or other heavy insulating material, designed to be heated with charcoal or wood. They were adapted from the traditional mushikamado clay rice steamer of Japan and are like the tandoor oven of India. Komodo Kamado grills are warranted for the life of the product as long as it remains in possession of the original purchaser and proof of purchase can be demonstrated. Purchase a Komodo Kamado grill and you’ll get a bit of me with every grill shipped.

I pour in maybe a 1 1/2 tablespoons of Chili Sauce {I just pour, stir, taste, and repeat until it’s perfect!}

 

Put your salad ingredients into a medium bowl, add a few scoops of dressing, stir, and EAT!

You can top with Fritos OR tortilla chips.  We are heavily addicted to the My Nana’s brand of tortilla chips.

I love this recipe for lunch OR dinner – and the whole family loves it so it’s a common item on our menu!