Snickerdoodle Cheesecake

It’s a shame that I’ve chosen the holidays as a time to eat better.  This Snickerdoodle Cheesecake sits on my counter taunting me with its delicious melted caramel topping!

With a Snickerdoodle Cookie Crust and a cinnamon cheesecake center, this snickerdoodle cheesecake is perfect for all of your Fall gatherings.

snickerdoodle cheesecake

Snickerdoodle Cheesecake
Recipe type: Dessert
Snickerdoodle Cheesecake with Caramel Sauce
  • 1 pkg. Snickerdoodle cookie mix with spice packet
  • 8 TB. butter, melted
  • 2 pkg. cream cheese, room temperature
  • ¼ cup packed light brown sugar
  • 3 eggs
  • ¾ cup caramel topping
  1. Preheat oven to 350 degrees
  2. Coat 9" springform pan with cooking spray (I used a pie pan)
  3. In a large bowl, combine cookie mix, half of the spice packet from cookie mix, and the butter, stirring until mixture comes together.
  4. Press mixture into bottom of the pan.
  5. In a large bowl, beat together cream cheese, brown sugar, and remaining spice from packet on medium speed until smooth.
  6. Add eggs, 1 at a time, beating well after each egg. Pour into cookie crust.
  7. Bake 40-45 minutes, or until set with a soft-looking center.
  8. Cool in pan on a wire rack.
  9. Pour caramel over cheesecake and chill in refrigerator for at least 2 hours before serving.

snickerdoodle cheesecake 1

snickerdoodle cheesecake 3

snickerdoodle cheesecakeThis Snickerdoodle Cheesecake is the perfect fall cheesecake and it’s perfect for sports parties and holiday gatherings, along with these other delicious party recipes:


Andes Mint Brownies


Restaurant Style Salsa

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