The Winter Games are in full swing and Blue Diamond Almonds, the official snack nut of U.S. Ski, U.S Snowboarding and U.S Freeskiing Teams has whipped up some delicious recipes that can be enjoyed while rooting for your favorite athletes. This Smokehouse Almond Hummus was developed by the USSA team chef, Allen Tran.
One of the best parts about using Blue Diamond Almonds in your recipes is the gold lid that comes on the can! In under 3 minutes, you can turn that lid into your own gold medal!
Punch a hole in the gold Blue Diamond lid, attach a ribbon or medal necklace and BOOM…you’ve got yourself a gold medal.
My own little ARIEL was super proud to have her own gold medal.
Melanie works full time at Tuft & Needle and blogs part time evenings and weekends when her daughter is working on the cars with her dad!