Andes Mint Cookies

I’m a sucker for a soft, minty cookie, and these Andes Mint Cookies are the perfect combination of both!

Baked with Andes mint pieces, these cookies are the perfect minty treat!

Pair it with a cold glass of milk and you’re in for a treat!

andes mint cookies


Andes Mint Cookies
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
Andes Mint Cookies
  • ½ cup salted butter, softened
  • ¾ cup dark brown sugar
  • ½ cup sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1 package (10oz.) Andes Mint Baking Chips
  • 2⅔ cups flour
  1. Beat butter, sugars, baking soda, baking powder, canilla, and eggs until mixed.
  2. Stir in Andes Baking chips then flour.
  3. Chill in fridge for one hour.
  4. Measure out approx. 1 oz. dough, forming ball and slightly flattening the ball.
  5. Bake at 350 degrees for 8-10 mins.

About Melanie L.

Melanie works full time at Tuft & Needle and blogs part time evenings and weekends when her daughter is working on the cars with her dad!

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