Happy February everyone, Annie here!
Well, I don’t know if it’s just me, but January seemed to absolutely fly by!!??
It’s a scary time for me, I’m in my final semester at Uni – 14 weeks and I’m finished with education forever!!! At the moment, I’m feeling so lost and like I’m going round in circles, but I’m hoping things become clearer in the next few weeks and I can just get on with stuff! Oddly, I don’t feel stressed though, I think I’m just trying to look forward to getting out of there and getting a job!
Anyways, Valentine’s day is just a couple of weeks away, so I thought I’d combine Red Velvet with S’mores…. Yeah, they’re pretty awesome. I used my Perfect Cookie dough and then changed it up to make them Red Velvet, then I added tonnes of chocolate, marshmallows and biscuits! I want you to get a bit of filling in every bite!
You get chunks of chocolate and gooey marshmallow all finished off with graham crackers in one bite! And they’re pretty 🙂
I have to admit, until last year I’d never had Red Velvet and really didn’t “get it” – then I made some cupcakes. And I was converted. I just love how it’s not quite chocolate and not quite vanilla…. delicious!
So, have one (or ten) of these and think of my poor boyfriend, sat in front of the TV whilst I run around the house like a headless chicken trying to compile some sort of coherent project on Valentine’s night. No romantic meals for us this year 🙁
Red Velvet S’mores Cookies
Soft and chewy red velvet cookies packed with biscuits, marshmallows and chocolate – a perfect combination of the much loved S’more and a cookie!
- 1 and 3/4 cups all purpose flour
- 1/2 cup bread flour
- 1/4 cup good quality cocoa powder
- 1tbsp cornstarch
- 1 and 1/2tsp baking soda
- 1 and 1/2 cups milk chocolate chunks
- 1 cup mini marshmallows
- 3/4 cup broken up graham crackers/digestives (into 1/2″ chunks)
- 1 and 3/4 sticks (200g) unsalted butter, at room temperature
- 1/2 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs
- 2tsp vanilla extract
- 1tsp white vinegar
- Red food colouring, amount you need will depend on what type you use, you may need up to 1oz of liquid, but I used 2 blobs of gel colouring on the end of a skewer!
Recipe by Annie of Annie’s Noms