Mocha Java Chip Ice Cream

Happy Tuesday Everyone!

It’s Gina again from Kleinworth & Co.  I’m here today to share one of my favorite recipes during the summer months.

Mocha Java Chip Ice Cream


I have such a love for coffee & so coffee ice cream is something that I can’t get enough of.  While I typically stick with frozen yogurt when making cool treats in the summer- I just had to change things up & make this Mocha Java Chip Ice Cream this time.  It’s so delicious & will certainly cure any craving for coffee.  **Note- this is strong on the caffeine so it’s just for adults.


2 cups International delight Iced Coffee

4 oz cream cheese

3/4 cup strong brewed coffee

 1 cup whipped topping

1 tbsp cocoa powder

1 cup granulated sugar

1 tsp coffee extract

1 can sweetened condensed milk

1/2 cup mini chocolate chips

1/2 cup chocolate syrup


Add cream cheese to mixer bowl & whisk until fluffy.

Add all other ingredients except the chocolate chips & syrup- whisk until combined

Transfer to ice cream maker & churn 20 minutes

Transfer to air tight container & fold in chocolate chips & syrup

Freeze overnight before serving.

Thank you so much Melanie for sharing your space with me today. It’s been a pleasure!

About: Gina is a mom to 3, wife to a fire chief, photographer & homeschooler. She just relocated with her family to Northern Idaho after 12 long years living in various parts of the Nevada desert. Gina is a Southern California beach native & enjoys food photography, blogging, baking & getting crafty with re-purposing & up-cycling on a budget.

You can connect with Gina via Blog,  TwitterGoogle+Instagram & Pinterest

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