Good Morning Everyone! It’s Gina again from Kleinworth & Co.
Today I wanted to share with you a super simple Halloween treat that everyone goes crazy for.
I adapted this from my White Chocolate M&M Popcorn I made back for the 4th of July. The kids have been asking me to make it again with the harvest colored M&M’s but I decided I wanted to do something different & use the super fun Halloween Oreo’s that I just picked up. I love the pop of the cookie against the orange filling with the popcorn. The kids love it & it’s so YUMMY!
Halloween Oreo Cookie Butter Popcorn
1 bag microvave popcorn (popped – 3-3.5 ounce bag)
1-2/3 cup white chocolate chips
1/3 cup Chocolate Chip Cookie Butter
1 tbsp shortening
12 Halloween Oreos – roughly chopped
Pop your popcorn & pour into large bowl- set aside
In double boiler- combine white chocolate chips, cookie butter & shortening
Heat & stir until completely melted, combined & liquefied.
Remove from heat & carefully pour over popcorn – toss quickly to coat & combine
Add in Oreos- continue to toss to coat & incorporate.
Store in airtight container at room temperature for 24-48 hours.
That’s is- super simple & EVERYONE loves it!
Thank you so much Melanie for sharing your space with me again today. It’s always a pleasure!
About: Gina is a mom to 3, wife to a fire chief, photographer & homeschooler. This year she relocated with her family to Northern Idaho after 12 long years living in various parts of the Nevada desert. Gina is a Southern California beach native & enjoys food photography, blogging, baking & getting crafty with re-purposing & up-cycling on a budget.
Melanie works full time at Tuft & Needle and blogs part time evenings and weekends when her daughter is working on the cars with her dad!