Once your enchiladas have been layered to the top, they’re ready to hit the oven for 20-30 minutes.
Green Chile Chicken Enchilada Casserole
Author: Melanie LaDue {Reasons To Skip The Housework}
Recipe type: Dinner
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 6-8
Green Chile Chicken Enchilada Casserole can be tailored to suit your tastes.
Ingredients
- White Corn Tortillas
- Cooked Chicken Breasts, shredded {approx. 4-5)
- 1-2 8 oz. bags Shredded Cheddar Jack Cheese
- 12 oz. can green enchilada sauce
- Green Chiles
- Olives {optional}
- Tomatoes {optional}
- Lettuce {optional}
- Sour Cream {optional}
- Salsa {optional}
Instructions
- Pour a small amount of enchilada sauce on the bottom of a 13×9 dish.
- Put one layer of tortillas on the bottom.
- Generously sprinkle cheese on top of the tortillas.
- Layer with chicken, green chiles, and more enchilada sauce.
- Then, repeat this layering until you’re either a)at the top of the pan or b) out of ingredients!
- Top final layer with the last of your enchilada sauce, cheese and olives.
- Bake in a 350 degree oven for approx. 25 minutes or until fully bubbly.










Oooh this looks delish! Can’t wait to try it.
KK
Thanks for stopping by! I know you’ll love it!