A cozy winter evening by the fireplace or an intimate gathering with close friends calls for more than just ambient lighting — it demands cocktails that warm the soul and elevate the moment. As temperatures drop and we seek comfort indoors, discover the art of brandy mixology with ARARAT, the legendary spirit that has been captivating connoisseurs for over 130 years.
From warming stirred classics perfect for cold weather to elegant dessert-like creations that replace after-dinner sweets, these meticulously crafted cocktails showcase the versatility of ARARAT brandies.
Contents
Chocolate Cherry
This sweet dessert cocktail is a new interpretation of the classic win-win combination of cherry and chocolate, perfectly complementing the young and daring ARARAT brandy — ideal for those cold winter nights when you crave something indulgent.
Ingredients:
- 50 ml ARARAT
- 2 drops Angostura Bitter
- 15 ml Sugar syrup with chocolate
Garnish: Cherry soaked in chocolate liqueur
Stir all ingredients in a glass with ice and serve in an old fashioned glass for a dessert-like indulgence.
Armenian Beauty
To understand what Armenian beauty truly is takes years, but the first acquaintance takes only a few moments and these exquisite components. This elegant cocktail brings a touch of sophistication to winter celebrations.
Ingredients:
- 50 ml ARARAT
- 20 g Rose jam
- 10 g Egg white
- 15 ml Sugar syrup
- 20 g Raspberry puree (or 5 fresh raspberries)
- 20 ml Lemon juice
Garnish: Dried rose
Mix all the ingredients in the shaker and serve in a chilled cocktail glass for an elegant, floral experience.
ARARAT Sour
Sours are straight descendants of the punch, which sailors invented by improving distilled alcohol with citrus juice. This classic ARARAT interpretation balances bright acidity with refined brandy character — perfect for cutting through rich winter meals.
Ingredients:
- 50 ml ARARAT
- 25 ml Lemon juice
- 15 ml Sugar syrup with spices
- 2 drops Angostura
- 15 ml Pasteurized flavored protein
Garnish: Lemon slice
Mix all the ingredients in the shaker and serve in an old fashioned glass for a refreshing, tangy experience.
Citizen
Blending brandy spirits is an art taking many years, and mixing different alcoholic beverages is a skill that everyone can master. This fragrant cocktail with exquisite texture will be to the liking of any party guest during holiday gatherings.
Ingredients:
- 35 ml ARARAT
- 15 ml Lillet Blanc
- 10 ml Almond liqueur
Garnish: Cherries
Mix all the ingredients in the glass (stir) and serve in an old fashioned glass.
ARARAT Apricot & Sprite
This playful yet sophisticated highball surprises even experienced cocktail enthusiasts with its bright citrus character — a refreshing contrast to heavy winter fare.
Ingredients:
- 50 ml ARARAT Apricot
- 200 ml Sprite
- 1 dash Bitter
Garnish: Lemon slice
Mix the ingredients in a highball glass over ice. The cheeky combination will surprise with its original taste — the sweetness of apricot balanced perfectly with a hint of lemon and bitter complexity.
ARARAT Apricot & Apple Juice
Simple and interesting, light and bright — this mix cheers up even the grayest winter day with its vibrant color combination. The sourness of apple and lime gently complements the sweetness of apricot.
Ingredients:
- 50 ml ARARAT Apricot
- 150 ml Apple juice
Garnish: Lime wedge and apple wedges
Mix brandy and juice in a highball in a 1:3 ratio for an effortlessly refreshing drink.
ARARAT Coffee Milk
Milk, mint, coffee in a cocktail! Sometimes, synergy is where you least expect it. This elegant creation is perfect for winter afternoons or as an after-dinner treat when the nights grow long.
Ingredients:
- 60 ml ARARAT Coffee
- 20 ml Sugar syrup
- 100 ml Milk (almond or coconut)
Garnish: Coffee powder and mint sprig
Mix all ingredients with a mixer, transfer to a double-walled highball, and enjoy the warming combination.
Pineapple
A bright refreshing cocktail with a gentle soft taste, distinct sweetness and magnificent fruit aroma — bringing a taste of sunshine to winter gatherings.
Ingredients:
- 40 ml ARARAT
- 15 ml Sugar syrup
- 15 ml Lemon juice
- 40 ml Fresh pineapple juice
- 30 g White grapes
Garnish: Ice ball and grapes
Muddle the grapes in a shaker, add the rest of the ingredients, and mix. Strain into a glass with ice and serve in a cocktail glass.
Whether you’re hosting an intimate winter soirée or simply elevating a quiet evening at home, these ARARAT brandy cocktails offer something for every palate and occasion. From the comforting warmth of chocolate and cherry to the unexpected brightness of apricot and citrus, each recipe celebrates the exceptional quality and distinctive character that has made ARARAT a symbol of Armenian craftsmanship for generations. The key is in the brandy itself — crafted from carefully selected grape distillates, aged in Caucasian oak barrels, and blended with the expertise that has defined ARARAT since 1887.