Black Bean Salsa Tacos
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Black Bean Salsa Tacos with Cilantro Ranch Dressing
Ingredients
  • 1 can of sweet corn (drained)
  • 1 can of black beans (rinsed and drained)
  • 2 tomatoes
  • 1 red pepper
  • 1-2 limes
  • ¼ cup onion
  • 1 tsp salt
  • 1 tsp sugar
  • ¾ cup cilantro
  • Avocados {optional}
  • Dressing:
  • 11/2 cup ranch dressing
  • ½ cup cilantro
  • 1 juiced lime
  • 1 small tomatillo
Instructions
  1. Combine the corn and beans into a bowl. Dice the onion, pepper, and tomatoes then add them to the bowl. Cut cilantro and add that to the bowl with the salt and sugar. Squeeze fresh lime juice over the top. Stir and enjoy! Easy to make the day before and add to the tacos the next day!
  2. For the Dressing Drizzle:
  3. Combine ranch dressing, cilantro, lime and tomatillo in a blender. Adding a jalapeno is optional for extra heat!
Recipe by REASONS TO SKIP THE HOUSEWORK at https://www.reasonstoskipthehousework.com/black-bean-salsa-tacos/