Crockpot Cheesy Chicken Spaghetti
Author: Melanie LaDue {via Cooking With Kim}
Recipe type: Dinner
Cuisine: Italian / Mexican
Prep time:
Cook time:
Total time:
Serves: a ton
- 16 oz. spaghetti, cooked
- 1 lb. Velveeta Light (2%)Cheese
- 2 cups cooked, chopped chicken
- 1 can 98% FF cream of mushroom soup
- 1 can 98% FF cream of chicken soup
- 1 can of petite diced tomatoes
- 1 4oz. can of mild green chilies
- 4 oz can mushroom stems & pieces, drained
- ½ cup water
- 1 small onion, diced
- salt & pepper to taste
- Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours.
- Seriously, that's it people! Stir it, of course, as you're serving....and get all the goodies mixed up real good!
Recipe by REASONS TO SKIP THE HOUSEWORK at https://www.reasonstoskipthehousework.com/crockpot-chicken-spaghetti-velveeta/
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