Disappearing Marshmallow Puffs
Author: Melanie Ladue
Cuisine: Dessert
Serves: 8
- 1 8oz. package Crescent Rolls
- ¼ cup sugar
- 1 teaspoon cinnamon
- 8 large marshmallows
- 2 tablespoons butter, melted
- Unroll crescent rolls and separate along perforation marks.
- Mix sugar and cinnamon in a small bowl.
- Roll one marshmallow in melted butter then roll in cinnamon-sugar mixture until completely coated.
- Place the coated marshmallow on a crescent roll, fold the edges to close it up, and put into a muffin cup.
- Bake 12-14 minutes until lightly golden.
- Serve immediately!
Recipe by REASONS TO SKIP THE HOUSEWORK at https://www.reasonstoskipthehousework.com/disappearing-marshmallow-puffs/
3.4.3177