Green Bean Casserole with Bacon
Author: eMeals
Recipe type: side dish
Prep time:
Cook time:
Total time:
- 2 (12-oz) packages steam-in-bag green beans
- 1 (8-oz) package sliced fresh mushrooms
- 1 tablespoon butter
- 4 slices bacon
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (15-oz) jar Alfredo sauce
- 1 cup shredded white Cheddar cheese
- 1 (2.8-oz) container French fried onions
- Preheat oven to 350°F.
- Cook beans in microwave as directed.
- Transfer to a large bowl.
- Sauté mushrooms in butter in a large skillet over medium-high heat 10 to 12 minutes, stirring once after 8 minutes.
- Season with salt and pepper.
- Add to beans in bowl.
- Cook bacon in skillet until crisp.
- Crumble bacon, and add to beans.
- Reserve 1 Tbsp drippings in skillet.
- Cook onion and garlic in drippings until tender.
- Add to beans.
- Stir in Alfredo sauce and cheese.
- Spoon into a greased baking dish.
- Sprinkle with French fried onions.
- Bake 20 minutes or until bubbly.
Recipe by REASONS TO SKIP THE HOUSEWORK at https://www.reasonstoskipthehousework.com/green-bean-casserole-bacon/
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