Ramen Noodle Chicken Salad
Cuisine: salad
Prep time:
Cook time:
Total time:
- 12 oz. Foster Farms Refrigerated Grilled Chicken Breast Strips (2 packages)
- 16 oz. bag coleslaw mix
- 1 cup sliced almonds
- 2 bags ramen noodles (crushed in a baggie) (doesn't matter the flavor because you don't use the seasoning packet unless you really want to)
- ½ cup scallions, diced
- ¾ cup vegetable oil
- ⅓ cup white vinegar
- ½ cup sugar
- In a large bowl combine coleslaw mix, chicken, crushed ramen noodles, scallions, and almonds.
- In a medium bowl whisk together vegetable oil, vinegar, and sugar.
- Toss into salad until mixed well.
- Cover and refrigerate at least 2 hours until serving.
Recipe by REASONS TO SKIP THE HOUSEWORK at https://www.reasonstoskipthehousework.com/ramen-noodle-chicken-salad/
3.3.3077