Andes Mint Cookies
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 3 dozen
- ½ cup salted butter, softened
- ¾ cup dark brown sugar
- ½ cup sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 1 package (10oz.) Andes Mint Baking Chips
- 2⅔ cups flour
- Beat butter, sugars, baking soda, baking powder, canilla, and eggs until mixed.
- Stir in Andes Baking chips then flour.
- Chill in fridge for one hour.
- Measure out approx. 1 oz. dough, forming ball and slightly flattening the ball.
- Bake at 350 degrees for 8-10 mins.
Recipe by REASONS TO SKIP THE HOUSEWORK at https://www.reasonstoskipthehousework.com/andes-mint-cookies/
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